More dietitians are offering low-carb diets to clients in response to growing evidence that higher levels of dietary carbohydrate may not be suitable for many individuals.
Clients with insulin resistance, metabolic syndrome and type 2 diabetes may be particularly good candidates for a lower-carbohydrate prescription.
This webinar presents an opportunity to learn the low-carb, healthy-fat (LCHF) dietary approach from experienced dietitians.
You'll gain valuble knowledge about client assessment, prescription and monitoring to promote safe and effective practice.
Feel informed and energised to incorporate LCHF into your practice.
You'll also learn practical insights and strategies to communicate your LCHF approach to clients and health professionals.
Learn the LCHF dietary approach
Dietitian & Founder
Dr Caryn Zinn, PhD, RD
Nicole Moore, APD
Dietitian & Senior Lecturer
Auckland Universty of Technology
Hosted by Matt O'Neill, APD
Dietitian & Director of the SmartShape Centre for Weight Management
Optimising nutrition on LCHF
by Dr Caryn Zinn, PhD
Great nutrition clinics with LCHF
by Nicole Moore, APD
Speaker chat (15 minutes)
Dr Caryn Zinn, PhD
BSc(Hons), MSc(Sports Nut), PhD, RD
Senior Lecturer - Auckland University of Technology
Private Practice Dietitian
Caryn is a Senior Lecturer and researcher at Auckland University of Technology (AUT). She holds an undergraduate degree in physiology, a Nutrition and Dietetics Honours degree, a Masters degree in sports nutrition and a Doctorate in the area of weight loss.
Her research is based at AUT’s Human Potential Centre and she also operates a successful private practice as a Registered Dietitian.
And she is a regular on New Zealand TV, has appeared in food documentaries and spoken at international conferences.
Caryn has published and contributed to over a dozen papers on weight management, hyperinsulinemia and athletic diets.
She has also co-authored three books, “What the Fat? – Fat’s IN, Sugar’s OUT”, “What the Fat? Sports Performance” her the most recent one, “What the Fast”.
Caryn is a dynamic speaker who has evolved as a practitioner over 23 years consulting as a nutritionist and dietitian. She believes that the precise amounts of carbohydrate and fat that people need is on a wide spectrum, and should be personalised to each and every individual.
BSc, MSc(Nut & Diet), APD
Dietitian & Founder, Menuconcepts
Nicole is an Accredited Practicing Dietitian and Founder of Menuconcepts Dietitians, an Australia-wide network of APDs who provide an extensive range of dietetic consulting services.
Nicole has been a dietitian for 20 years, working in private practice for most of her professional career. She has a broad range of experience in many different areas of dietetics, with particular skill in; weight loss, polycystic ovarian syndrome (PCOS), syndrome X, hyperinsulinemia, diabetes and cholesterol management.
Nicole’s team provides individual weight and lifestyle assessments, which includes a low-carb, healthy-fat dietary approach.
Menuconcepts has produced resources, including a LCHF menu plan book and kids recipe book.
She is passionate about moving forward with new nutrition concepts and mentoring dietitians to build successful private practices.
Learn more about Nicole at Menuconcepts.com.au
How the event works
Live online 12.00noon - 1.30pm (90mins)
Thursday 30th August, 2018
Sydney, Australian time (AEST)
Watch live on any device with internet via GoToWebinar.
Recording download included
You can also download the webinar & resources after the event. There is no need to miss out if you are in a different time zone or cannot attend live.
Some important details just in case the technology plays up:
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